deals2buy • Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)

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deals2buy • Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)

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Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)

Posted: Sun Dec 01, 2024 9:35 am

by deals_hunter

Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in chemistry, physics, and engineering. Learn about food molecules and how chemical reactions can affect food texture and flavor.